Volume 106 (2026): Issue 1 (January 2026)
Cultivation of Euglena gracilis on Residues from a Food Industry
Valeria Mezzanotte, Elena Passalacqua, Marco Mantovani, Sara Allahverdiyeva, Francesco Romagnoli
Volume 47 (2026): Issue 1 (January 2026)
Spatial-Temporal Mapping of the Impact of Land Use Changes on Forest Cover and Cultivated Land in Awka: A Key Driver of Climate Change and Food Insecurity
Richard Ebere Njoku, Mfoniso Asuquo Enoh, Chukwubueze Onwuzuligbo, Ugwuoti Amos Iloabuchi, Chinaza Henry Obineme
Volume 123 (2026): Issue 1 (January 2026)
Study on defect influence on elastic stifnesses and strength of auxetic cellular materials
Małgorzata Janus, Marian Marschalko
The Green Trilemma of Banks and its Potential Solution: The Green Preferential Capital Requirements
András Bethlendi, Norbert Holczinger
Volume 53 (2026): Issue 1 (January 2026)
Volume 19 (2026): Issue 1 (January 2026)
Volume 12 (2026): Issue 1 (January 2026)
Volume 30 (2026): Issue 1 (January 2026)
