Determinants of the Intensity of Adoption of Cocoa Rehabilitation Techniques among Farmers in Nigeria
Sina Basil Johnson, Oluwaseun Adetarami
Climate-Smart Agriculture Practices Adoption among Smallholder Coffee Farmers: Insights from Agricultural Cooperatives in Southern Highlands, Tanzania
Leonard K. Kiwelu, Luka S. Njau
Enzymatic activity and metabolic potential of microorganisms in flood-affected soils analysed in the short and long term after flooding – preliminary studies
Karolina Furtak, Karolina Gawryjołek, Małgorzata Woźniak, Emilia Grzęda
M&A motives in the German SME sector: The perception of M&A advisors
Anna Blajer-Gołębiewska, Magdalena Markiewicz, Heike Stolte
Driving innovation through clusters: Empirical evidence from Poland
Arkadiusz Michał Kowalski, Scott W. Hegerty
Effects of the foliar application of humic biostimulant on alfalfa and cucumber – case studies
Jacek Sosnowski, Robert Rosa, Krzysztof Pakuła, Jolanta Franczuk, Karol Remiszewski
The business case for corporate social responsibility during COVID-19 pandemic
Anna Napiórkowska
Managing and monitoring indoor air quality and surface decontamination in healthcare environments
Giovanni Cappelli, Ilaria Rapi, Stefano Dugheri, Niccolò Fanfani, Veronica Traversini, Antonio Baldassarre, Anna Korelidou, Maali-Amel Mersel, Filippo Baravelli, Marinos Louka, Nicola Mucci, Lina Kourtella
Agricultural Value Chain Recovery after the 2023 Earthquake: Local Stakeholder Perspectives from Hatay, Turkey
Sonyel Oflazoğlu, Tutku Doksöz
Factors associated with burnout among the Belgrade University medical students
Jovana Todorović, Kontstantinos Stratakis, Dejan Nešić, Ratko Tomašević, Zorica Terzić-Šupić
Poisoning with biocidal products before and after the COVID-19 pandemic: report from the Croatian Poison Control Centre
Emin Veledar, Željka Babić, Jelena Macan
Implications of War in Ukraine for Polish Food Prices: Evidence and Mechanisms
Mariusz Hamulczuk, Tetiana Kolotylo