Indications of associations between polymorphism of the selected genes located on the porcine chromosome 4 and carcass quality traits
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The Convergence of Animation and Heritage Communication: A Digital Practice Based on Leonardo da Vinci’s Botanical Manuscripts
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Genetic parameters for average daily gain and Kleiber ratio in Limousine breed
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Estimation of genetic parameters for calving interval in Charolaise and Limousine breeds
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Milk Yield of West African Dwarf Goats as affected by Milking Methods, Wattle and its Relationship with Udder Dimensions
Oluwadamilare Olumoko, Tolulope Williams, Micheal Ozoje, Oyegunle Oke, Ezekiel Adekunle, Adebisi Odeyemi
Regulation of airport charges in EU Law, and in Poland and Germany: limits of airport managing bodies’ autonomy and the principle of transparency and non-discrimination
Agnieszka Fortońska, Matylda Berus
Legal Framework and Infrastructure for the Operation of Autonomous Trains in the Slovak Republic
Michal Šmajda
Impacts of dietary tiger nut on the growth, reproductive and blood constituents of three rabbit breeds
Uchechukwu Ihendu, Mariam Abidemi Lawal, Clifford Adinma Chineke
Roars vs. Results: A Natural Experiment on Spectator Impact in Elite European Football Leagues
Maciej Jaguszewski, Jan M. Konarski, Magdalena Lewandowska, Tomas Maly, Bert B. Little, Robert M. Malina
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Pragmatic Challenges in Studies of Animal Acts. Interpreting Zoo-Communication from a Systemic Socio-Semiotic Perspective
Sigmund Ongstad
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola