Volume 19 (2025): Issue 2 (December 2025)
Acceptance of Food Nudges among Type 2 Diabetics in Czechia (case of a CEE country)
Radek Kovács, František Ochrana
Nation-States and the European Union Amidst a Global Crisis
Martin Potůček
Economic assessment and innovation management for microbial-hormonal treatments in organic soyabean under climate variability
Tetiana Chaika, Irina Korotkova
Blackcurrant Genetic Resources for Breeding and Sustainable Production
Valda Laugale, Inta Krasnova, Sarmīte Strautiņa, Līga Lepse, Inga Moročko-Bičevska
Does Globalization Hinder or Incentive Industrialization? Empirical Evidence from Turkiye and Poland
Orhan Cengiz, Agnieszka Parlińska
Resource Productivity: Europe’s Overlooked Route to Economic Security
Heather Grabbe
The Labor Market in Ukraine under Martial Law Conditions: State and Prospects of Development
Heorhiy Cherevko, Ihor Yatsiv, Iryna Cherevko, Svitlana Yatsiv
Editorial: How EU and US Firms Adjust to Tariff Shocks in Times of Uncertainty
Debora Revoltella, Laurent Maurin
Corporate Governance and Corporate Risk Management on Indonesian and Malaysian Banking Industry Performance during the COVID-19 Pandemic
Wita Ramadhanti, Agung Praptapa, Eko Suyono, Nor Saidi Mohamed Nasir
The Influence of a Company’s Environment on Entrepreneurs’ Willingness to Cooperate with Freelancers
Emil Zelma
Geopolitics and Europe’s Natural Gas Supply
Lukas Heuck, Mark-Alexander Kreysel, Hans-Wilhelm Schiffer