Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Techno-Burnout as a System Safety Hazard: A Multilevel Model of the Digital Workplace
Aleksandra Kuzior, Fabio Gualandri, Wioletta Gualandri
Comparative Analysis of Stability and Capability of Two Drilling Processes in the Cast Product Using SPC Tools
Krzysztof Knop
The Clustering of Lifestyle Risk Factors in the Serbian Adult Population and Association with Self-Rated Health
Nataša Dragnić, Sanja Harhaji, Vesna Mijatović Jovanović, Sonja Čanković, Snežana Ukropina, Ivana Radić
Establishing Flow through education: supporting learners who have experienced complex trauma.
Kelly Dockerty
Volume 17 (2025): Issue 2 (December 2025)
Numerical Investigation for Bending Behavior of Hybrid Core Composite Sandwich Structure
Marwah Abdulimam, Ahmed Hamzah, Ali Hasan
Methodology for Evaluating Safety and Effectiveness Under Unusual Working Conditions in International Work Environments
Helena Fidlerova, Benjamin Abdullah Karl Schmacher
Evaluation of Alloying Effects on the Mechanical and Corrosion Properties of Magnesium and its Alloys for Biomedical Applications
Melisa Šnircová, Peter Palček, Libor Trško, Martin Slezák, Edita Illichmanová
The Concept of Long-Term Sustainability of Outer Space Activities in the Context of the Ecological Safety of Space
Dagmara Kuźniar
Mapping murals in the spaces of a post-industrial city – an example of Katowice
Marta Tomczok
The Food Safety Level in the European Union Underpinned by the Performance of the Private Companies
Jesús Hernández Rubio, Emilio Galdeano Gómez, Maria del Carmen García Barranco, Juan Carlos Pérez Mesa