Flora Batava (1800–1934): From Historical Citizen Science to Plant Humanities Dataset
Luiza Teixeira-Costa, Esther van Gelder, Laurens Sparrius, Folgert Karsdorp
Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Nikolaus Ihl, Karin Korntheuer, Christian Philipp, Reinhard Eder
The production Cost and Marketing of Çatak Walnut in the Lake Van Closed Basin of Turkey
Yasin Ağaç, Emine Aşkan, Mücahit Pehluvan
Organic cultivation of apple varieties in the multi-leader system on vigorous rootstocks compared to a longitudinal spindle fruit wall on dwarfing rootstocks
Lothar Wurm
Methanol measurement in distillates by means of a new rapid test method
Monika Graf, Andreas Schneider, Sezer Sari, Reinhard Baumann, Martin Gutternigg, Manfred Gössinger
Avoiding secondary haze due to heat by suitable heat treatment of apple juice
Manfred Gössinger, Annalena Schaber, Vladimir Ilberg, Monika Graf, Helen Murray
Effects of different potassium fertilization rates on the vines and the vineyard soil in a long-term field trial
Martin Mehofer, Bernhard Schmuckenschlager, Karel Hanak, Andrzej Gorecki, Norbert Vitovec, Memish Braha, Veronika Schober, Christian Bader, Ingrid Hofstetter, Michael Schneider, Michael Winkler
Comparative analysis of the morphodynamics of talus slopes on Earth and Mars
Kacper Kreczmer, Maciej Dąbski, Anita Zambrowska
Effects of shading on delaying apricot blooming
Tuncay Kaya
Short Note: The Impact of Vintage on Copper Levels in Slovakian Wines
Jarmila Svancarova Lastincova
The use of pre-rooted in-vitro grapevine shoot segments for elimination of Arabis mosaic virus with chemotherapy
Krisztina Oláh, Mihály Turcsán, Gizella Jahnke, Tamás Deák, Róbert Oláh, Diána Ágnes Nyitrainé Sárdy
Determination of the optimal ripeness stage of apples for juice production
Monika Graf, Manuel Bucher, Dietmar Stelzer, Karin Korntheuer, Manfred Gössinger