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The EU in Rough Seas
Article

The EU in Rough Seas

Horn, Gustav A.
Editorial: How EU and US Firms Adjust to Tariff Shocks in Times of Uncertainty
Article

Editorial: How EU and US Firms Adjust to Tariff Shocks in Times of Uncertainty

Revoltella, Debora, Maurin, Laurent
Book reviews: Climate Change and Geodynamics in Polar Regions, by Neloy Khare, 2022. CRC Press Taylor & Francis Group, 272 pages. Paperback: price €46.74, VitalSource eBook: price €30.25. ISBN 9781003284413.
Article

Book reviews: Climate Change and Geodynamics in Polar Regions, by Neloy Khare, 2022. CRC Press Taylor & Francis Group, 272 pages. Paperback: price €46.74, VitalSource eBook: price €30.25. ISBN 9781003284413.

Rachlewicz, Grzegorz
Digital Pedagogy in Higher Education: Students’ Perceptions and Practices
Article

Digital Pedagogy in Higher Education: Students’ Perceptions and Practices

Anghel, Gabriela Alina, Matei, Florentina Lavinia, Lincă, Florentina Ionela
Predictive factors of social skills development in children with ASD
Article

Predictive factors of social skills development in children with ASD

Neguţu, Veronica
Psychology of Uncertainty: Unraveling Psychological Factors from Threat Appraisal to Cognitive Avoidance
Article

Psychology of Uncertainty: Unraveling Psychological Factors from Threat Appraisal to Cognitive Avoidance

Batool, Saba, Aslam, Naeem
Assessing and Identifying Learning Barriers: Insights into Reading Difficulties Observed by Grade 7 Teachers
Article

Assessing and Identifying Learning Barriers: Insights into Reading Difficulties Observed by Grade 7 Teachers

Mahetlana, Nthabiseng Istorina, Sadiki, Marubini Christinah
‘I Never Walk Alone’: Rural School Teachers’ Lived Experiences of Professional Learning Community in Ghana.
Article

‘I Never Walk Alone’: Rural School Teachers’ Lived Experiences of Professional Learning Community in Ghana.

Boateng, Philip
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Article

Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)

Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
Experimental Study of the Uniaxial Tensile Test of Aluminium EN AW 5754 H22 Alloy Perforated Specimens
Article

Experimental Study of the Uniaxial Tensile Test of Aluminium EN AW 5754 H22 Alloy Perforated Specimens

Bucur, Ana-Maria, Oleksik, Mihaela, Vasilca, Delia-Rebeca, Oleksik, Valentin
Coal mining as a determinant of the development of economic and settlement structures in the Dąbrowa Basin (Southern Poland): a historical perspective
Article

Coal mining as a determinant of the development of economic and settlement structures in the Dąbrowa Basin (Southern Poland): a historical perspective

Dragan, Weronika
Production of a Literary Map of Ostrava 1918-2018 – a case study about one city in the Czech Republic
Article

Production of a Literary Map of Ostrava 1918-2018 – a case study about one city in the Czech Republic

Málková, Iva