Volume 29 (2025): Issue 2 (December 2025)
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Recenzii: Denis Dutton, Instinctul artistic. Frumuse ț e, pl ă cere ș i evolu ț ie uman ă, Grupul Editorial ART, București, 2024, 344 p.
Colecția Meridiane, Paul Victor Langa
Geopolitics and Europe’s Natural Gas Supply
Lukas Heuck, Mark-Alexander Kreysel, Hans-Wilhelm Schiffer
Use of the Topsis Method in Consumers’ Luxury Electric Vehicle Purchasing Decisions
Ümmü Saliha Eken İnan
Model of Security-Economic Transformations: The Context of Contemporary International Conflicts. Preliminary Evaluations
Olha Kovalchuk, Kateryna Berezka, Natalia Karpyshyn
Degree Apprenticeships: Autoethnographic Insights into Academic Support for Degree Apprenticeships
Susan Walsh
Sensorless Vector Control of a Surface Permanent Magnet Synchronous Motor
Gabriela Crăciunaş, Alina Cristina Viorel, Iulian Bouleanu
Degree Apprenticeships, Foundation Degrees and Workforce Development in the United Kingdom: A Bibliometric Review and Research Agenda
Alan Johnston, Steven Cock, Ruby Christine Mathew, Philip Coombes
Navigating the Automation–Augmentation Paradox: A Case Study of Artificial Intelligence Integration in Public Management Functions
Primož Pevcin, Rok Hržica, Katja Debelak
Obligations of importers, distributors and deployers of high-risk AI systems under the AI Act
Karolina Kiejnich-Kruk
Rewriting Herstory: Women from Micro-Histories to South African Fiction
Luiza-Maria Caraivan