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Juha Suonpää’s documentary “Lynx Man”: From Filmmaker to Active Witness
Article

Juha Suonpää’s documentary “Lynx Man”: From Filmmaker to Active Witness

Nimik, Liis
Generative Montage: An Analysis of AI-based Video Editing Software Effects on Montage
Article

Generative Montage: An Analysis of AI-based Video Editing Software Effects on Montage

Miranda, Madalena
Negative Prompts and the Affective Economies of Failure in Visual Generative AI Systems
Article

Negative Prompts and the Affective Economies of Failure in Visual Generative AI Systems

Padma, Cheeru, Haneef, M Shuaib Mohamed
Book Review
Article

Book Review

Ligi, Teisi
Does Research Soothe You? Audiovisual Experimentation, Traumatic Memory, and the Question of the Senses
Article

Does Research Soothe You? Audiovisual Experimentation, Traumatic Memory, and the Question of the Senses

Mosch, Regina
Book reviews: Climate Change and Geodynamics in Polar Regions, by Neloy Khare, 2022. CRC Press Taylor & Francis Group, 272 pages. Paperback: price €46.74, VitalSource eBook: price €30.25. ISBN 9781003284413.
Article

Book reviews: Climate Change and Geodynamics in Polar Regions, by Neloy Khare, 2022. CRC Press Taylor & Francis Group, 272 pages. Paperback: price €46.74, VitalSource eBook: price €30.25. ISBN 9781003284413.

Rachlewicz, Grzegorz
Sediment sources and transport pathways of dune sands, western Sandomierz Basin (Southern Poland)
Article

Sediment sources and transport pathways of dune sands, western Sandomierz Basin (Southern Poland)

Goździk, Jan, Gruszka, Beata
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Article

Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork

Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Article

Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)

Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
Predictive factors of social skills development in children with ASD
Article

Predictive factors of social skills development in children with ASD

Neguţu, Veronica
Assessing and Identifying Learning Barriers: Insights into Reading Difficulties Observed by Grade 7 Teachers
Article

Assessing and Identifying Learning Barriers: Insights into Reading Difficulties Observed by Grade 7 Teachers

Mahetlana, Nthabiseng Istorina, Sadiki, Marubini Christinah
Psychology of Uncertainty: Unraveling Psychological Factors from Threat Appraisal to Cognitive Avoidance
Article

Psychology of Uncertainty: Unraveling Psychological Factors from Threat Appraisal to Cognitive Avoidance

Batool, Saba, Aslam, Naeem