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Experimental observations on ultrastructure of scales of red seabream (Pagrosomus major) for seawater pH monitoring
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Sustainability-Oriented pedagogy as a socio-economic strategy: A mixed-methods empirical study in Mexican FLE education
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Examining the Effect of COVID-19 on the Tourism Industry in an Emerging Country: A Case Study
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Comparison of Destination Competitiveness Ranking in Mediterranean Countries: An Analysis of the Travel and Tourism Development Index
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International culinary tourists’ sociodemographic characteristics on destination loyalty in Ghana
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Health Tourism Niche and Visitors’ Particular Interests of Needs as a Factor of Rural Destination Development
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Role of female entrepreneurship in initiating ecotourism in Kurşunlu Village
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A systematic review of machine learning applications in hotel occupancy forecasting
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Tourism promotion of Ibiza Island (Spain): Actions and plans of public administrations
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