Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
The Cooperation of the Visegrad Group (V4) States in the Space Sector
Bąk-Pitucha, Aneta
Satellite Reconnaissance and the Privatisation of Space Warfare
Kopeć, Rafał
The development of the landscape affected by the extraction of mineral resources in the Jeseník Region (Czech Republic)
Popelková, Renata, Jarošová, Lenka
Causation as Indexical Semeiosis: Flaws in Mechanistic Biological Method
Ketner, Kenneth Laine
Volume 21 (2025): Issue 2 (December 2025)
Book Review: Paganism Persisting: A History of European Paganisms Since Antiquity
Aleknaitė-Škarubskė, Eglė
‘More Inclined to Pity than Love’: Matthias Alexander Castrén’s Published Letters about the Nenets
Lukin, Karina
Witnessing the Big Grey Man on the Scottish Peaks: Interpretations and Engagement with the Environment of the Mountain Summits
Tita, Michele
Analysis of in Formation Systems and Data Structure in Railway Transport in Slovakia
Šmajda, Michal, Kendra, Martin
In Search of Lost Meaning: Technologies of Writing and the Crisis of Representation
Bisanz, Elize
