Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Access to the disciplinary file of an academic teacher
Hanna Paluszkiewicz
Numerical and experimental investigation of PZT droplet ejection under pulsed voltage for electrohydrodynamic printing
Xue Yang, Mingchao Bi, Zhifu Yin, Xiao Xu
Intelligent DRL-assisted decoding of error-correcting codes for 5G/6G telecommunication channels
Juliy Boiko, Ilya Pyatin, Oleksander Eromenko
Volume 75 (2025): Issue 3 (December 2025)
Volume 21 (2025): Issue 4 (December 2025)
The Conceptualization of Minorities in the Practice of UN Treaty Bodies – A Case Study from the Alpine-Adriatic-Pannonian Area
Noémi Nagy
Volume 33 (2025): Issue 4 (December 2025)
Volume 1 (2025): Issue 1 (December 2025)
Volume 90 (2025): Issue 2 (December 2025)
Beloslav Riecan, Miloslav Duchon
Application of machine learning in diabetes diagnosis
Aleksandra Rosińska, Łukasz Smaga
