Methanol measurement in distillates by means of a new rapid test method
Monika Graf, Andreas Schneider, Sezer Sari, Reinhard Baumann, Martin Gutternigg, Manfred Gössinger
Effects of different potassium fertilization rates on the vines and the vineyard soil in a long-term field trial
Martin Mehofer, Bernhard Schmuckenschlager, Karel Hanak, Andrzej Gorecki, Norbert Vitovec, Memish Braha, Veronika Schober, Christian Bader, Ingrid Hofstetter, Michael Schneider, Michael Winkler
Frost damage prevention by alternative pruning methods
Ferdinand Regner, Erich Ferschel, Ida Brandstätter, Josef Klement, Andreas Rockenbauer, Andreas Endler
Effects of shading on delaying apricot blooming
Tuncay Kaya
Knowledge and Awareness of Tourette’s Syndrome among Teachers in Eastern Region, Saudi Arabia
Alwusaybie Zainab Saeed Mohammed, AlQuaimi Mashael Mubarak Saeed, Alotaibi Ziyad Bandar Ali, Alshik Ali Montather Akeel Nasser, Alamer Walaa Mohammed Ali, Alqahtani Motaz Dhafer Ali
Do Individual and Joint Action Goals Modulate Imitative Response Tendencies?
Marschner Maximilian, Knoblich Günther, Dignath David
Flora Batava (1800–1934): From Historical Citizen Science to Plant Humanities Dataset
Teixeira-Costa Luiza, van Gelder Esther, Sparrius Laurens, Karsdorp Folgert
Proceedings of the 12th International Meeting on Neuroacanthocytosis, Cohen Syndrome, and Other VPS13-Related Disorders
Vacca Fabrizio, Yalcin Binnaz, Kaestner Lars, Danek Adrian, Peikert Kevin, Walker Ruth H., Ansar Muhammad
Underlying Tremor Improvement with Consistent Use of Transcutaneous Afferent Patterned Stimulation in Patients with Essential Tremor
Isaacson Stuart H., Peckham Elizabeth, Tse Winona, Petrossian Melita T., Soileau Michael J., Lew Mark, Dietiker Cameron, Luthra Nijee, Agarwal Pinky, Dhall Rohit, Morgan John, Shamim Ejaz A., Shill Holly A., Pagan Fernando L., Khemani Pravin, Tate Jessica, Luo Lan, Ondo William, Hallett Mark, Lu Chiahao, Rosenbluth Kathryn H., Delp Scott L., Pahwa Rajesh
Volume 16 (2026): Issue 1
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
Sinem KARAKUS, Fadime ATES, Nurhan KESKIN, Metin TURAN, Ozkan KAYA
The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production
Zdenek Rihák, Jiri Sochor, Vladimir Skrabek, Mojmir Baron, Tunde Jurikova