Determination of the optimal ripeness stage of apples for juice production
Graf, Monika, Bucher, Manuel, Stelzer, Dietmar, Korntheuer, Karin, Gössinger, Manfred
The use of pre-rooted in-vitro grapevine shoot segments for elimination of Arabis mosaic virus with chemotherapy
Oláh, Krisztina, Turcsán, Mihály, Jahnke, Gizella, Deák, Tamás, Oláh, Róbert, Sárdy, Diána Ágnes Nyitrainé
Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Ihl, Nikolaus, Korntheuer, Karin, Philipp, Christian, Eder, Reinhard
Comparison of apricot varieties in open field and under a foil covering system under organic production
Wurm, Lothar
Effects of different potassium fertilization rates on the vines and the vineyard soil in a long-term field trial
Mehofer, Martin, Schmuckenschlager, Bernhard, Hanak, Karel, Gorecki, Andrzej, Vitovec, Norbert, Braha, Memish, Schober, Veronika, Bader, Christian, Hofstetter, Ingrid, Schneider, Michael, Winkler, Michael
Effects of shading on delaying apricot blooming
Kaya, Tuncay
Short Note: The Impact of Vintage on Copper Levels in Slovakian Wines
Lastincova, Jarmila Svancarova
Effect of kaolin treatment on the infestation of ripening grapes with Forficula auricularia
Riedle-Bauer, Monika, Madercic, Monika, Hanak, Karel, Redl, Christian
The Effect of Yeast Autolysis on Wine's Aromatic Profile
Mikuš, Jan, Kulhánková, Michaela, Kumšta, Michal, Průšová, Božena, Baroň, Mojmír
Evaluation of viticultural measures to delay ripening of the grape variety ‘Grüner Veltliner’
Mehofer, Martin, Hanak, Karel, Schmuckenschlager, Bernhard, Vitovec, Norbert, Braha, Memish, Cazim, Thaci, Schober, Veronika, Scheider, Michael, Winkler, Michael
Results of a long-term rootstock observation with the grape variety 'Welschriesling'
Renner, Wolfgang, Hiden, Peter, Platzer, Josef, Hirzer, Helmut
Frost damage prevention by alternative pruning methods
Regner, Ferdinand, Ferschel, Erich, Brandstätter, Ida, Klement, Josef, Rockenbauer, Andreas, Endler, Andreas