Evaluating Occupational Hazards and Prevention Strategies in Agriculture: Case Study
Pilarczyk, Maria, Ulewicz, Rober
Glass and Glass-Ceramic Porous Materials for Biomedical Applications
Kędzia, Olga, Lubas, Małgorzata, Dudek, Agata
Health-Promoting Food Labelling – Benefits and Drawbacks
Radziejowska, Maria
The Impact of Ergonomics on Quality of Life in the Workplace
Marková, Petra, Škurková, Katarína Lestyáska
Proposal of the E-Services Quality Scale – Preliminary Results
Ingaldi, Manuela
Generative AI Takes Centre Stage: Revolutionizing Productivity and Reshaping Industries
Sira, Mariya
The Role of Leadership in Industry 4.0
Balahurovska, Inna
Green Buildings in Pursuit of Healthy and Safe Human Living Environment
Vranayova, Zuzana, Tkachenko, Tetiana, Lis, Anna, Savchenko, Olena, Vranay, Frantisek
Trademarks and Industrial Designs Management in European Industry in the Context of Industrial Property Safety
Stasiak-Betlejewska, Renata, Halima, Imane Ben, Betlejewska, Oliwia
Financial Management of Small and Medium Enterprises in Context with the Requirement of Integrating Sustaina-Ble Development and Sustainable Socially Responsible Business
Prajová, Vanessa, Škurková, Katarína Lestyáska, Praj, Filip, Bestvinová, Viera, Košťál, Peter
Use of Accident Analysis Methods at Work to Determine Responsibility for the Event
Łakomy, Karolina, Nowacki, Krzysztof
Modern Forms of Occupational Health and Safety Training as a Factor Influencing the Development of Safe and Health-Promoting Behavior Among Employees
Niciejewska, Marta, Kapler, Monika