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Industrial chemistry, other
Volume 26 (2022): Issue 1 (June 2022)
Issue

Volume 26 (2022): Issue 1 (June 2022)

Evolution of antioxidant properties of orange beverage during storage: Effects of time and temperature
Article

Evolution of antioxidant properties of orange beverage during storage: Effects of time and temperature

Soufi, Ouahiba, Bachir-Bey, Mostapha, Kessi, Saida, Gani, Djamila, Touati, Nourredine
Use of Clerodendrum volubile in wheat bread: impact on antioxidant, proximate, minerals and sensory properties
Article

Use of Clerodendrum volubile in wheat bread: impact on antioxidant, proximate, minerals and sensory properties

Karigidi, Kayode Olayele, Akintimehin, Emmanuel Sina, Ogunbameru, Faith Esther, Adetuyi, Foluso Olutope
The influence of meteorological conditions during traditional smoking on polycyclic aromatic hydrocarbon content in traditional Polish pork ham
Article

The influence of meteorological conditions during traditional smoking on polycyclic aromatic hydrocarbon content in traditional Polish pork ham

Choroszy, Karolina, Tereszkiewicz, Krzysztof
Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination
Article

Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination

Xu, Yunli, Shu, Guowei, Dai, Chunji, Yin, Chun, Dong, Xu, Guo, Yuliang, Chen, He
Effect of medium composition on cell envelope proteinase production by Lactobacillus plantarum LP69
Article

Effect of medium composition on cell envelope proteinase production by Lactobacillus plantarum LP69

Zhang, Chi, Shu, Guowei, Lei, Ni, Cheng, Fangfang, Li, Wenhui, Meng, Jiangpeng
Effect of two types of ozone treatments on the quality of apple fruits
Article

Effect of two types of ozone treatments on the quality of apple fruits

Balawejder, Maciej, Matłok, Natalia, Sowa, Wioletta, Kończyk, Natalia, Piechowiak, Tomasz, Zapałowska, Anita
Optimization of compatible solutes for improving survival of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus using Box-Behnken design
Article

Optimization of compatible solutes for improving survival of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus using Box-Behnken design

Shu, Guowei, Li, Bohao, Zhang, Meng, Huang, Jie, Chen, Li, Dong, Xu
Alterations in health-related fatty acids in buffalo milk after processing to traditional dairy products
Article

Alterations in health-related fatty acids in buffalo milk after processing to traditional dairy products

Ivanova, Sylvia, Ilieva, Yordanka, Penchev, Pencho
Prediction of the thermo-physical properties of deep-fat frying plantain chips (ipekere) using artificial neural network
Article

Prediction of the thermo-physical properties of deep-fat frying plantain chips (ipekere) using artificial neural network

Adeyanju, James Abiodun, Olajide, John Oluranti, Oke, Emmanuel Olusola, Hussein, Jelili Babatunde, Ude, Chiamaka Jane
Effect of malting process duration on malting losses and quality of wheat malts
Article

Effect of malting process duration on malting losses and quality of wheat malts

Belcar, Justyna, Sekutowski, Tomasz R., Zardzewiały, Miłosz, Gorzelany, Józef
Phenolic profile and antioxidant activity of the selected edible flowers grown in Poland
Article

Phenolic profile and antioxidant activity of the selected edible flowers grown in Poland

Socha, Robert, Kałwik, Justyna, Juszczak, Lesław