Double-blind randomised controlled trial of an emollient cream with and without 1 % supercritical CO2 extract of Calendula officinalis in contact dermatitis
Mia Šušak Crnčević, Toni Durdov, Doris Rušić, Lara Ramić, Ana Ćosić, Josipa Bukić, Stela Jokić, Krunoslav Aladić
Integrating Climate Change Education Into Teacher Education Curricula in Mongolia
Davaasuren Dagvasumberel, Dulguun Jargalsaikhan, Batchuluun Yembuu, Hiroki Fujii, Amartuvshin Deleg, Munkhtuya Lkhagvasuren, Uuriintuya Dembereldorj
Impact of clinical pharmacist counselling at discharge on adherence to oral antibiotics: A pilot study
Katarina Vilić, Mirna Momčilović, Darija Kuruc Poje, Iva Bužančić, Vesna Sertić, Gordana Šantek Zlatar, Igor Žabić, Maja Ortner Hadžiabdić, Petra Turčić
Optimizing Air Conditioning Flow in Road Vehicles to Increase Energy Efficiency and Thermal Comfort
Daria Sachelarie, George Achiţei, Aristotel Popescu
Volume 14 (2025): Issue 1 (December 2025)
Motility, biofilm, and endotoxin in Ralstonia pickettii isolates obtained from purified and ultrapure pharmaceutical water systems
Ivanka Batarilo, Branka Bedenić, Mia Slade-Vitković, Gordana Maravić-Vlahoviček
Volume 76 (2025): Issue 4 (December 2025)
Convergence of marketing technologies and artificial intelligence: a bibliometric review (1987-2025)
Mariusz Trojanowski, Edyta Barmentloo
Volume 29 (2025): Issue 2 (December 2025)
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Volume 43 (2025): Issue 4 (December 2025)
