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The Mountain Plateau hayl as a Specific Form of Karst Depression in the Al-Hajar Mountains (South-Eastern Arabia)
Article

The Mountain Plateau hayl as a Specific Form of Karst Depression in the Al-Hajar Mountains (South-Eastern Arabia)

Inna Mateiciucová, Maximilian Wilding, Miroslav Bubík, Jiří Otava
Delving Into PubMed Records: How AI-Influenced Vocabulary has Transformed Medical Writing since ChatGPT
Article

Delving Into PubMed Records: How AI-Influenced Vocabulary has Transformed Medical Writing since ChatGPT

Kentaro Matsui
Artfictions: A Dataset of Contemporary Spanish and Portuguese Novels on Artistic and Visual Creativity
Article

Artfictions: A Dataset of Contemporary Spanish and Portuguese Novels on Artistic and Visual Creativity

Carlos Garrido Castellano, James O’Sullivan, Carla Almanza-Gálvez, Fernanda Barini Camargo, Flavia Pontes Espindola, Beatriz Dantas Vieira
Organisation Capability & Public Administration: From Reform and Subjectivity to Objective Evaluation
Article

Organisation Capability & Public Administration: From Reform and Subjectivity to Objective Evaluation

Patrick Duffy
Convergence of marketing technologies and artificial intelligence: a bibliometric review (1987-2025)
Article

Convergence of marketing technologies and artificial intelligence: a bibliometric review (1987-2025)

Mariusz Trojanowski, Edyta Barmentloo
Volume 31 (2025): Issue 3 (December 2025)
Issue

Volume 31 (2025): Issue 3 (December 2025)

Identifying potential groundwater recharge zones using the Analytic Hierarchy Process (AHP) method, in the Upper-Middle Drâa Basin, Morocco
Article

Identifying potential groundwater recharge zones using the Analytic Hierarchy Process (AHP) method, in the Upper-Middle Drâa Basin, Morocco

Ghachoui Hayat, Tabit Adbelhalim, Algouti Ahmed, Errami Maryam, Moujane Said
Volume 76 (2025): Issue 4 (December 2025)
Issue

Volume 76 (2025): Issue 4 (December 2025)

Volume 72 (2025): Issue s2 (December 2025)
Issue

Volume 72 (2025): Issue s2 (December 2025)

Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Article

Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour

Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Volume 29 (2025): Issue 2 (December 2025)
Issue

Volume 29 (2025): Issue 2 (December 2025)

Volume 43 (2025): Issue 4 (December 2025)
Issue

Volume 43 (2025): Issue 4 (December 2025)