Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Volume 29 (2025): Issue 2 (December 2025)
Volume 72 (2025): Issue s2 (December 2025)
Volume 72 (2025): Issue 2 (December 2025)
Volume 76 (2025): Issue 4 (December 2025)
N–Formylation of Amines Over a Protonic Zeolite Socony Mobil (H–Zsm–5) and Ion-Exchanged Zeolite: Catalytic Performance and Reusability
Nadia Mekkas, Soulef Azizi, Selahattin Yilmaz, Mohammed Benbouzid, Günsev Dizoğlu, Hana Taib, Noureddine Gherraf
Minimally Invasive Regenerative Treatment of Vertical Bone Defects: A Clinical Trial
K. Kotsilkov, V. Dosseva-Panova, Z. Pashova-Tasseva, H. Maynalovska
Economic Costs of Labour Productivity Losses Due to the Inappropriate Use of Social Media and Smartphones: The Case of Argentina
Solange Finkelsztein
Mobile Robots for Lifting and Transporting Objects of Any Shape – A Review
Alin-Ștefan Diaconu, Ioan Doroftei
Predictive Power of Biomarkers in Preeclampsia in Singleton Pregnancies: A Comprehensive Review of Current Evidence and Future Directions
Z. Kirovakov, B. Stoilov, A. Anzaar
Surviving Space: A Review of the Medical Considerations of Acceleration Force Exposure in Commercial Suborbital Spaceflight
Daniel Langridge, Gordon Cable
Integrating Climate Change Education Into Teacher Education Curricula in Mongolia
Davaasuren Dagvasumberel, Dulguun Jargalsaikhan, Batchuluun Yembuu, Hiroki Fujii, Amartuvshin Deleg, Munkhtuya Lkhagvasuren, Uuriintuya Dembereldorj