Volume 74 (2025): Issue 3-4 (December 2025)
Volume 32 (2025): Issue 4 (December 2025)
The Impact of Technological Innovations in the Use of Plant Protection Products on Environmental and Worker Safety
Maria Pilarczyk, Rober Ulewicz
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Volume 7 (2025): Issue 1 (December 2025)
Volume 28 (2025): Issue 4 (December 2025)
Exploring Competency-Based Chemistry Teaching: Trends, Challenges and Perspectives
Galiya Alzhanova, Liliya Altynbayeva, Gaukhar Zhanbulatova, Aisaule Tleulessova, Fariza Toltebayeva
The Art and Science of Cross-Cultural Negotiation: Culture, Power and Strategic Context
Aniela Ioana Corlăteanu
Experimental Assessment of Durability in 3D Printed Cementitious Materials
Karel Hurtig, David Čítek, Milan Holý, Peter Koteš, Adam Čítek
Volume 30 (2025): Issue 1-2 (December 2025)
Volume 33 (2025): Issue 4 (December 2025)
