Ein Vergleich des Zikadenvorkommens in der Reblaubwand und im weingartennahen Waldrand an den Südwesthängen des Leithagebirges
Wolfgang Tiefenbrunner, Gerhard Leitner, Helmut Gangl
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
Sinem KARAKUS, Fadime ATES, Nurhan KESKIN, Metin TURAN, Ozkan KAYA
Evaluation of types and clones of the cultivar Welschriesling under agronomical and genetic aspects
Ferdinand Regner, Robert Hack, Mathias Reichl, Christian Philipp, Phillip Eder, Sezer Sari, Ingrid Hofstetter, Andreas Rockenbauer, Erich Ferschel, Andreas Endler
Calculation of the CO2 footprint using the example of Austrian wine
Werner Pölz, Franz G. Rosner
Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential
Tatjana Unuk, Žan Voglar, Andrej Vogrin, Nina Tojnko
Yield and berry quality of red raspberry as affected by cultivar and fertilisation regimes
Nenad Jovančić, Tomo Milošević, Ivan Glišić, Nebojša Milošević, Radmila Ilić
Beitrag zur Charakterisierung des potenziellen C13-Norisoprenoid-Fingerprints von Trauben der Rebsorte Blaufränkisch anhand verschiedener burgenländischer Standort-Rieden-Kombinationen
Christian Philipp, Nikolaus Schlögl, Recep Gök, Peter Winterhalter, und Reinhard Eder
Agrobiological Responses of Grapevines to Different Training Systems in Semiarid Environments
Andrii Shtirbu, Oleksii Olefir, Natalia Sivak
Volume 9 (2026): Issue 1
Volume 9 (2026): Issue 1
Supervised Contrastive Models for Music Information Retrieval in Classical Persian Music
Ali Ahmadi Katamjani, Seyed Abolghasem Mirroshandel, Mahdi Aminian
Language Comprehension in Background Noise – Effects of Noise Type and Task Modality
Michaela Socher, Isabella Ström, Josefine Andin, Åsa Elwér, Åsa Wengelin, Elisabeth Ingo