Red:Blue ratios differently change yield, nutritional quality and water use efficiency of twelve microgreen crops
Cosimo Matteo Profico, Silvana Nicola
Persisting Grammatical Errors of Machine Translation
Katarína Welnitzová, Daša Munková
Volume 13 (2025): Issue 2 (December 2025)
Volume 32 (2025): Issue 4 (December 2025)
Volume 47 (2025): Issue 1 (December 2025)
Therapeutic approach to mammary fistula in a goat – surgical intervention: A case study
Marián Kadaši, Vladimír Hisira, Simona Mekková, Veronika Glembová, Pavel Gomulec, Michal Dolník, Csilla Tóthová
Verification of the presence of antibiotic residue in sheep meat
Ivona Kožárová, Deboragh Howard, Simona Hriciková
Volume 19 (2025): Issue 4 (December 2025)
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
The Social Perspective and the Role of Humans in the Acceptance of RPA Technology in Public Institutions
Paula Pypłacz, Magda Pietrzyk
From CSR to ESG – The New Era in Corporate Responsibility
Joanna Rosak-Szyrocka
