Unregistered labour in tourism: A bibliometric analysis of immigrant workers’ challenges and research trends
Bartola Mavrić, Orhan Akova
Are there barriers to the intention of fish consumption in restaurants? Insights from Türkiye using an extension of the Theory of Planned Behaviour
Ömer Ceyhun Apak
Examining the Effect of COVID-19 on the Tourism Industry in an Emerging Country: A Case Study
Afsana Jahan, Md. Faisal-E-Alam, Daniel Sanchez Mata, Rui Alexandre Castanho
A systematic review of machine learning applications in hotel occupancy forecasting
Ismael Gómez-Talal, Mana Azizsoltani, Jared Bischoff, Kasra Ghaharian, Ashok Singh
Comparison of Destination Competitiveness Ranking in Mediterranean Countries: An Analysis of the Travel and Tourism Development Index
Feridun Aydinlia, Mete Sezgin, Birsen Bulut Solak
Photocards and Collections: The Appeal, Popularity, and Uses of K-pop Compact Disc Purchases in the United States
Waleed Rashidi
Financial Strength meets Sustainability: how Profitability and Company size elevate ESG Ratings in the Hospitality Industry
Siniša Bogdan, Maja Nikšić Radić, Anđela Gajić
The importance and maintenance of the Clean & Safe seal in the travel decision-making of residents in Portugal in the post-COVID-19-pandemic period
Maria Carlos Lopes, Gorete Dinis
Analysis of agricultural financial provision and investment challenges at the modern stage
George Abuselidze, Lasha Beridze, Ramin Tsinarirdze
Monetizing Exposure: Music Blasting Services and Platform Power in the Caribbean
Farley Joel Joseph
The role of collaborative consumption in the servitization of digital service platforms
Can Guleren, Elif Karaosmanoglu, Ioannis Assiouras
Exploring the Boundaries of Section 61 of the United Kingdom Sale of Goods Act 1979, Prior to the Textual Amendment
Dinushi Palawatta