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Microbial Activities Integration Among Aquaculture Systems for Better Sustainability – A Review
Article

Microbial Activities Integration Among Aquaculture Systems for Better Sustainability – A Review

Mohamed R. Soaudy, Abdallah Ghonimy
Recent Progress in Sustainable Fish Byproduct Utilization: Unveiling Fish Collagen as a Potential Wound Healing Agent
Article

Recent Progress in Sustainable Fish Byproduct Utilization: Unveiling Fish Collagen as a Potential Wound Healing Agent

Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Sukoso, Nurul Huda
Alternatives to Antibiotics against Coccidiosis for Poultry Production: The Relationship between Immunity and Coccidiosis Management – A Comprehensive Review
Article

Alternatives to Antibiotics against Coccidiosis for Poultry Production: The Relationship between Immunity and Coccidiosis Management – A Comprehensive Review

Mohamed T. El-Saadony, Heba M. Salem, Marwa M. Attia, Nahed Yehia, Ahmed H. Abdelkader, Sara Abdel-Mawgod, Nesma M. Kamel, Samar Sami Alkafaas, Muslimah N. Alsulami, Ahmed Ezzat Ahmed, Dina Mostafa Mohammed, Ahmed M. Saad, Walid F.A. Mosa, Shaaban S. Elnesr, Mayada R. Farag, Mahmoud Alagawany
Designing an LSTM-Based Model for Financial Asset Forecasting Using Machine Learning
Article

Designing an LSTM-Based Model for Financial Asset Forecasting Using Machine Learning

Najlae Yachou, Omar Abahman, Khalid Hakimi
Evaluation of the Genetic Structure of Polish Red-and-White Cattle to Support Their Genetic Resources Conservation Program
Article

Evaluation of the Genetic Structure of Polish Red-and-White Cattle to Support Their Genetic Resources Conservation Program

Anna Radko, Ewa Sosin, Anna Koseniuk, Agnieszka Szumiec
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Article

Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*

Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski
Surgical Castration of Piglets – Challenges and Alternatives – A Review
Article

Surgical Castration of Piglets – Challenges and Alternatives – A Review

Anna Zalewska, Martyna Batorska, Justyna Więcek, Anna Rekiel, Marcin Sońta
Volume 7 (2026): Issue 1
Issue

Volume 7 (2026): Issue 1

Volume 24 (2026): Issue 1
Issue

Volume 24 (2026): Issue 1

iNaturalist Users Exhibit Distinct Spatiotemporal Sampling Preferences, with Implications for Biodiversity Science and Project Planning
Article

iNaturalist Users Exhibit Distinct Spatiotemporal Sampling Preferences, with Implications for Biodiversity Science and Project Planning

Erin L. Grady, Caitlin J. Campbell, Corey T. Callaghan, Robert P. Guralnick
Observando os Rios: Citizen Science Monitoring Water Quality in Brazil
Article

Observando os Rios: Citizen Science Monitoring Water Quality in Brazil

Lucas de Camargo Reis, Maria Gabriella da Silva Araújo, Aline da Silva Cruz, Gustavo Veronesi, Mario Lucas Medeiros Naval, Isabela Butturi Gevartoski, Plínio Barbosa de Camargo
Inside Their Minds: A Multi-Institutional Exploration into the Decision-Making of Medical School Competency Committee Members
Article

Inside Their Minds: A Multi-Institutional Exploration into the Decision-Making of Medical School Competency Committee Members

Michael S. Ryan, Pim W. Teunissen, Andrew S. Parsons, Elizabeth Bradley, Sally A. Santen, Anita V. Shelgikar, Daniel J. Schumacher, Matthew Kelleher, Shahab Jolani, Christina M. Vitto, Alexandra H. Vinson, For the UME Competency Committee Collaborators