Therapeutic approach to mammary fistula in a goat – surgical intervention: A case study
Marián Kadaši, Vladimír Hisira, Simona Mekková, Veronika Glembová, Pavel Gomulec, Michal Dolník, Csilla Tóthová
Verification of the presence of antibiotic residue in sheep meat
Ivona Kožárová, Deboragh Howard, Simona Hriciková
Volume 19 (2025): Issue 4 (December 2025)
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
The Social Perspective and the Role of Humans in the Acceptance of RPA Technology in Public Institutions
Paula Pypłacz, Magda Pietrzyk
From CSR to ESG – The New Era in Corporate Responsibility
Joanna Rosak-Szyrocka
Volume 28 (2025): Issue 4 (December 2025)
Volume 60 (2025): Issue 4 (December 2025)
Volume 18 (2025): Issue 31 (December 2025)
Volume 33 (2025): Issue 4 (December 2025)
Volume 21 (2025): Issue 2 (December 2025)
Vladimír Kvasnicka
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Carlo Russo, Concetta Cardillo, Maria Angela Perito