Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Effect of sexual dimorphism on phyenotypic traits in two-nigerian indigenous goat breeds at different ages
Adewale Johnson Atansuyi, Monsurat Bunmi Lateef, Uchechkwu Hendu, Clifford Adinma Chineke
A new accurate regression: Overcoming the specification error
Moawia Alghalith
Effect of Post-Thaw Dilution of Dialyzed and Cryopreserved Drone Semen on Quality of Queen Honey Bees
Mikołaj Borański, Małgorzata Bieńkowska, Jakob Wegener, Beata Panasiuk, Dariusz Gerula
Editorial: Education for Sustainability in Times of Complexity and Change
Ilga Salīte, Ilona Fjodorova, Oksana Ivanova
EU Competitiveness and 19th Century U.S. Banking Policy
Eduardo Castellet Nogués, Niccolò Comini
Wykorzystanie metody hierarchicznego grupowania obiektów wielocechowych do oceny zróżnicowania krajów Unii Europejskiej w zakresie realizacji potrzeb mieszkaniowych ludności
Joanna Kudełko, Monika Musiał-Malago', Dorota Rynio
Performance Paradox: High Maintenance Expectations Versus Low Technological Investment in Industrial Enterprises
Valentin Grecu, Călin, Deneş
Improving Industrial and Environmental Safety When Implementing Technologies of Liquid-Phase Reduction of Iron Oxides
Viktor Shapovalov, Vasyl Lyashenko, Dmytro Shvets
The Workroom: The Vernacular Practice and Theorising of a Religious Group in Contemporary Northeast China
Haozhen Li
Dans - Autismespekteret
Maren Wedøe Reitan, Anette Sture Iversen
Contribution to the Knowledge of Chrysopilus (Diptera: Rhagionidae) in Türkiye: First Record of C. asiliformis
Furkan Eren