Saving the Toughest for Last: 50th Completers’ Final U.S. State High Points
Linus Wilson
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Unveiling greenery and visual comfort: Integrating Green View Index and image segmentation in panoramic rural landscapes
Mohammad Raditia Pradana, Muhammad Dimyati, Jarot Mulyo Semedi
Replaying Adolescence: Temporality and Recurrence in Life is Strange and The Catcher in the Rye
Gavin Davies
Improving Industrial and Environmental Safety When Implementing Technologies of Liquid-Phase Reduction of Iron Oxides
Viktor Shapovalov, Vasyl Lyashenko, Dmytro Shvets
Solving Sparse Mrhs Systems With Genetic Algorithms
Eugen Antal, Pavol Zajac, Sabina Pekareková
A new accurate regression: Overcoming the specification error
Moawia Alghalith
Exploring the lived experience of the National Disability Insurance Scheme for school students with disability in NSW Australia
S. Silveira, E. Bivan, A. Johnston, K. Tait
Molecular identification and phylogenetic analysis of promising Lithuanian grapevine
Birute Frercks, Ingrida Mažeikiene
The actualities of apple breeding in Latvia
Laila Ikase
Blackcurrant Genetic Resources for Breeding and Sustainable Production
Valda Laugale, Inta Krasnova, Sarmīte Strautiņa, Līga Lepse, Inga Moročko-Bičevska
Considerations on the Energy Efficiency of Non-Residential Buildings in Romania
G.L. Ionescu, G.C. Ionescu, D.V. Ille