Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry
Karim El-Sabrout, Sohail Ahmad, Giovanni Buonaiuto
Alternative Feed Ingredients for Yellow Corn and Soybean Meal in Poultry
Ahmed A. Saleh, Abdullah S. Alawam, Tarek A. Ebeid, Basheer Nusairat, Mohamed S. El-Kholy, Hassan A. Rudayni, Ahmed A. Allam, Mahmoud Alagawany
A Review on Chitosan-Based Nanovaccines Against Newcastle Disease in Poultry
Zohaib Saeed, Muqadas, Rao Zahid Abbas, Muhammad Abdullah Qureshi
Impacts of Crowding Stress on Aquatic Animals and Its Mitigation Through Feed Additives Supplementation – A Review
Lee Seong Wei, Martina Irwan Khoo, Ramasamy Harikrishnan, Ümit Acar, Md Eilious Hosain, Mohamad Nor Azra, Ahmad Syazni Kamarudin, Lau Kia Kian, Hadiana, Wendy Wee
The Importance of Flocculating Agents in Biofloc Aquaculture System: New Flocculants and Their Performance on Water Quality, Sludge Production, Heavy Metals, and Microplastic
Soibam Khogen Singh, Maibam Malemngamba Meitei, Debojit Dekari, Surajkumar Irungbam, Supratim Malla, Nayan Chouhan, Lokesh Pawar, Dharmendra Kumar Meena, Mohammad Hossein Khanjani
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski
Surgical Castration of Piglets – Challenges and Alternatives – A Review
Anna Zalewska, Martyna Batorska, Justyna Więcek, Anna Rekiel, Marcin Sońta
Evaluation of the Genetic Structure of Polish Red-and-White Cattle to Support Their Genetic Resources Conservation Program
Anna Radko, Ewa Sosin, Anna Koseniuk, Agnieszka Szumiec
Alternatives to Antibiotics against Coccidiosis for Poultry Production: The Relationship between Immunity and Coccidiosis Management – A Comprehensive Review
Mohamed T. El-Saadony, Heba M. Salem, Marwa M. Attia, Nahed Yehia, Ahmed H. Abdelkader, Sara Abdel-Mawgod, Nesma M. Kamel, Samar Sami Alkafaas, Muslimah N. Alsulami, Ahmed Ezzat Ahmed, Dina Mostafa Mohammed, Ahmed M. Saad, Walid F.A. Mosa, Shaaban S. Elnesr, Mayada R. Farag, Mahmoud Alagawany
Recent Progress in Sustainable Fish Byproduct Utilization: Unveiling Fish Collagen as a Potential Wound Healing Agent
Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Sukoso, Nurul Huda
Squeeze-ICNN architecture for cardiovascular disease detection using ECG image: training of shape, deep, and LGXP feature extractors
Thoutireddy Shilpa, T. Priyanka
Neem Leaf Powder Reduces Ralstonia solanacearum Population Density, Bacterial Wilt Severity and Enhances Tomato Fruit Yield
Sikiru Adebare Ganiyu, Buliaminu Adeniyi Yekini, Samuel Temitope Ajiwe, Ezra Ayuba, Ibrahim Abubakar, Mohammed Yusuf Danbabuwa, Mayowa Wasiu Adesina, Akinola Popoola