Slaughter Value and Meat Technological and Consumer Quality of Puławska Fattening Pigs with Different Carcass Leanness*
Marek Babicz, Magdalena Szyndler-Nędza, Kinga Kropiwiec-Domańska, Marcin Hałabis
The Impacts of Thermal Stress on Dairy Cattle Physiology, Metabolism, Health, and Performance – A Comprehensive Review
Soliman M. Soliman, Mohamed T. El-Saadony, Ahmed Saad, Walid F.A. Mosa, Fatma Mohamed Khalil Ameen, Ahmed Ezzat Ahmed, Dina Mostafa Mohammed, Mayadah M. Manasar, Mayada R. Farag, Mahmoud Alagawany, Heba M. Salem
Effects of Moringa Oleifera Leaves Silage and Chlorella Vulgaris on Growth Performance, Blood Metabolites, and Ruminal Fermentation in Growing Kids
Ahmed E. Kholif, Tarek A. Morsy, Amgad A. Abu Elella, Qing Zhang, Hatem A. Hamdon, Einar Vargas-Bello-Pérez
Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry
Karim El-Sabrout, Sohail Ahmad, Giovanni Buonaiuto
Enhanced Mineral Digestibility, and Tissue Retention in Rainbow Trout (Oncorhynchus Mykiss) Fed Lupin Meal with a Solid-State Fermentation (SSF) Dietary Supplement
Simon J. Davies, Ehab El Haroun, Hien Van Doan, Peter H. Bowyer
Alternative Feed Ingredients for Yellow Corn and Soybean Meal in Poultry
Ahmed A. Saleh, Abdullah S. Alawam, Tarek A. Ebeid, Basheer Nusairat, Mohamed S. El-Kholy, Hassan A. Rudayni, Ahmed A. Allam, Mahmoud Alagawany
The Importance of Flocculating Agents in Biofloc Aquaculture System: New Flocculants and Their Performance on Water Quality, Sludge Production, Heavy Metals, and Microplastic
Soibam Khogen Singh, Maibam Malemngamba Meitei, Debojit Dekari, Surajkumar Irungbam, Supratim Malla, Nayan Chouhan, Lokesh Pawar, Dharmendra Kumar Meena, Mohammad Hossein Khanjani
Impact of Pathotoxicity and Bioaccumulation of Lead on Fish Health and Ecosystem Dynamics
Sneha Lohar, Badal Mavry, Vaibhav Sharma, Anuj Sharma, Rajeev Kumar, Mahipal Singh Sankhla
Impact of Pumpkin Seed Cake (Cucurbita Pepo L.) on Growth Performance, Carcass Traits and Meat Quality of Rabbits*
Zuzanna Siudak, Dorota Kowalska, Sylwia Pałka, Dorota Wojtysiak, Paweł Bielański, Michał Kmiecik, Agnieszka Otwinowska-Mindur
Sheep Nutrition: The Lasting Influence of Early High-Starch Diet*
Michał Jamrogiewicz, Marcin Przybyło, Michał Baran, Sławomir Ziarko, Daria Gabryś, Edyta Molik, Zuzanna Flis, Samanta Świerk, Jarosław Kański, Renata Miltko, Sylvia Ortmann, Marcus Clauss, Paweł Górka
Microplastic Pollution in Aquatic Ecosystems: A Comprehensive Review of Impacts on Aquatic Animals
Mohammad Hossein Khanjani, Alireza Mohammadi
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski