Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Krúdy Gyula, La bella vita di Rezeda Kázmér, a cura di Aurelia Bianchi
Nicolò Dal Bello
Mapping murals in the spaces of a post-industrial city – an example of Katowice
Marta Tomczok
Analysis of Rock Mass Stability Under Difficult Geological Conditions: An Integrated Approach for Lignite Deposits
Mihaela Toderaş
Mental Marketing and Political Leadership: A Quantitative and Comparative Analysis of Trump, Obama, and Berlusconi
Elsa Gega
Sustainability Accounting Research in the MENA Region: A Bibliometric Review
Mohamed Anas Belidan, Halima Baghad
Roadmap for Low-Carbon Concrete in Finland
Jouni Punkki
Seeing the Bigger Picture: Pilot Study on Graph and Table Interpretation of Pre-Service Chemistry Teachers
Lucie Hamerská, Dominika Koperová, Martin Rusek
Volume 30 (2025): Issue 4 (December 2025)
Blackcurrant Genetic Resources for Breeding and Sustainable Production
Valda Laugale, Inta Krasnova, Sarmīte Strautiņa, Līga Lepse, Inga Moročko-Bičevska
Resource Productivity: Europe’s Overlooked Route to Economic Security
Heather Grabbe
The Labor Market in Ukraine under Martial Law Conditions: State and Prospects of Development
Heorhiy Cherevko, Ihor Yatsiv, Iryna Cherevko, Svitlana Yatsiv