Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
The Role of the Teacher in Personalized Education in the Opinion of Female Students of Preschool and Early Childhood Education Studies
Edyta Bałakier, Małgorzata Bilewicz
The Calculus Method for Cogging from the Condition of Teeth Bending Strain
Radu Florea, Adriana Florea, Augustin Stoica, Claudiu Isarie, Laurențiu Prodea
The three faces of a digital attack: an analysis of cyber-crime, cyber-terrorism and hacktivism
Jadranka Stojanović
Study on the Ergonomic Improvement of an Office Chair
Cristian Matran, Marinela Inţă
Performance Paradox: High Maintenance Expectations Versus Low Technological Investment in Industrial Enterprises
Valentin Grecu, Călin, Deneş
American, Russian, and Chinese anti-satellite Weapons: A Comparative Analysis
Tomasz Wójtowicz
How Czech Politicians and Parties Securitise Refugees: Comparing the MENA and Ukrainian Crises
Zdeněk Rod, Miroslav Plundrich
Is Small Science Cargo Cult? Mimicry, Dependency and Agency in the Margins of Big Science
David Aubin
Klimapolitik: Richtung CO2-neutraler Industrie
Wilfried Rickels
Bats of Opava and Their Synanthropization: A 19-Year Study
Martin Gajdošík
Living in Holy Love: Augustine’s Christocentric Ethics
Joshua Blanchard