Increasing Inclusivity in Biological Recording in the United Kingdom: Progress to Date and Future Priorities
Rachel Mary Pateman, Richard Fox, Helen Dickinson, Karen A. Haysom, Joelene Hughes, Leah Kelly, Ellie I. Leech, Megan Lowe, Kate Merry, Rachel D. Murphy, Niki Newton, Michael J.O. Pocock, Parvathy Venugopal, Naomi Webster, Scarlett Weston
Impact of vaping versus traditional cigarettes on muscle power and respiratory function
Shaden Mohamed Abdel-Latif, Heba Helmy Aboel naga, Magdy Mostafa Ahmed, Lamis Ahmed Osama Ghaly
From Distress to Systemic Resilience: Strengthening MHPSS in Conflict Settings – Insights from Ukraine
Nataliia Nalyvaiko, Viktor Vus, Liliya Zotova, Nadiya Kreydun, Olena Ronzhes, Oleksii Nalyvaiko, Serhii Proskuriakov, Kostiantyn Levytskyi
Spatiotemporal evolution of tourist resorts in Romania: trends and regional disparities
Grigore Vasile Herman, Tudor Caciora, Corina Florina Tatar, Agnieszka Bógdał-Brzezińska, Jan Wendt
News media lobbying and the EU’s Digital Services Act: Strategies and experiences from the small non-EU state of Norway
Gunhild Ring Olsen, Tine Ustad Figenschou, Karoline Andrea Ihlebæk, Bente Kalsnes
Dilemmas of the local community towards tourism in Spitsbergen
Natalia Oniszczuk
Cross-border cooperation as a factor of tourism development in Poland's border areas
Tomasz Studzieniecki
Volume 16 (2026): Issue 1
Organic cultivation of apple varieties in the multi-leader system on vigorous rootstocks compared to a longitudinal spindle fruit wall on dwarfing rootstocks
Lothar Wurm
Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Nikolaus Ihl, Karin Korntheuer, Christian Philipp, Reinhard Eder
Comparison of apricot varieties in open field and under a foil covering system under organic production
Lothar Wurm
The production Cost and Marketing of Çatak Walnut in the Lake Van Closed Basin of Turkey
Yasin Ağaç, Emine Aşkan, Mücahit Pehluvan