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Using AI in Risk Analysis - Case Study
Article

Using AI in Risk Analysis - Case Study

Marta Jagusiak-Kocik
From CSR to ESG – The New Era in Corporate Responsibility
Article

From CSR to ESG – The New Era in Corporate Responsibility

Joanna Rosak-Szyrocka
Evaluation of Alloying Effects on the Mechanical and Corrosion Properties of Magnesium and its Alloys for Biomedical Applications
Article

Evaluation of Alloying Effects on the Mechanical and Corrosion Properties of Magnesium and its Alloys for Biomedical Applications

Melisa Šnircová, Peter Palček, Libor Trško, Martin Slezák, Edita Illichmanová
Exploring the Impact of Primer Adhesives Flow Properties on Orthodontic Bonding
Article

Exploring the Impact of Primer Adhesives Flow Properties on Orthodontic Bonding

Ayah Ibrahim, Ammar Kazem, Nizar Hadi
Safety Modeling in an Automated Production Environment Using KPIs
Article

Safety Modeling in an Automated Production Environment Using KPIs

Andrzej Pacana, Karolina Czerwińska
Sociodemographic Characteristics and Acceptance of Free Transport
Article

Sociodemographic Characteristics and Acceptance of Free Transport

Marek Bugdol, Józef Ober
Strain Hardening of Reinforcement in Reinforced Concrete Elements After Residual Deformations
Article

Strain Hardening of Reinforcement in Reinforced Concrete Elements After Residual Deformations

Andrii Klym, Yaroslav Blikharskyy, Roman Khmil, Jacek Selejdak, Dušan Katunský, Zinoviy Blikharskyy
Discrete Representation of Steel–Concrete Composite Beams under Bending
Article

Discrete Representation of Steel–Concrete Composite Beams under Bending

Roman Shmyh, Taras Shchur, Adam Idzikowski
The Social Perspective and the Role of Humans in the Acceptance of RPA Technology in Public Institutions
Article

The Social Perspective and the Role of Humans in the Acceptance of RPA Technology in Public Institutions

Paula Pypłacz, Magda Pietrzyk
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Article

Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)

Marcin Zawada, Anna Szczyrba
Hardness Behaviour of Secondary A356 Alloys: The Influence of Iron and Manganese
Article

Hardness Behaviour of Secondary A356 Alloys: The Influence of Iron and Manganese

Zuzana Straková, Eva Tillová, Lenka Kuchariková
Microstructural and Magnetic Response of Austenitic Stainless Steels to Plastic Deformation
Article

Microstructural and Magnetic Response of Austenitic Stainless Steels to Plastic Deformation

Martin Slezák, Peter Palček, Kamila Hrabovská, Ondřej Životský, Milan Uhríčik, Melisa Šnircová