Quality of olive oil available to consumers in retail stores
Polańczyk, Ewa, Matuszek, Dominika Barbara, Grzywacz, Żaneta, Kantek-Sobolska, Katarzyna, Szyra, Dorota, Wowak, Dorota
Methods for quantitative assessment of conical pick’s wear rates
Bołoz, Łukasz
Surgical modulation of the gut microbiota: a review of intestinal procedures and microbial outcomes
Suchańska, Klaudia, Gonos, Jacek, Śnieg, Julia
Praxis to Policy: Embedding Transformative and Indigenous Paradigms in a National Literacy Campaign
McKay, Veronica
Consumer Protection Guarantees in E-Commerce around the World, Focus on Food Product Purchases and EU Regulation
Bekhouche, Imed Eddine
Enhancing the EU AI Act with CSR: the role of corporate social responsibility in AI regulation
Brown, Rafael Dean, Harmon, Aaron Richard, Yaacoub, Salim
Method of evaluation and quality control by means of Y performance curves and RPC curves of Six Sigma metrics of a concurrent system
Fontalvo, Tomás, Banquez, Ana, Fontalvo, Andrea
Artificial intelligence in industry – ethical challenges
Marszałek-Kotzur, Izabela
DermoAI-CNN: Leveraging GANs, Mask R-CNN, and Attention Mechanisms for Enhanced Skin Disease Analysis
Prasad, Rajesh, Saxena, Kushagr, Maurya, Ayush, Prajapati, Yogendra Narayan
Volume 25 (2025): Issue 2 (December 2025)
The Applicability of Spolsky’s Tripartite Model in Three Contexts
Fülöp, Zsófia, Flih, Zahia, Gürses, Beyza Nur, Bátyi, Szilvia
Property rights adjudication in Albania: Conformity with European Human Rights Jurisprudential standards
Guma, Griselda Muhametaj