Volume 9 (2025): Issue 3 (October 2025)
Analysis of mercury content in fish and its impact on human health in the context of omega-3 and omega-6 fatty acid (DHA, EPA) supplementation derived from fish oil
Aleksandra Moździerz, Magdalena Kurkiewicz, Anna Rzepecka-Stojko, Jerzy Stojko
Volume 2025 (2025): Issue 2 (October 2025)
Using deep learning methods to automatically interpret blood culture Gram stains
Reyhan Yiş, Kenan Kocadurdu, Mustafa Berktaş
Volume 71 (2025): Issue 3 (October 2025)
Volume 33 (2025): Issue 4 (October 2025)
Volume 19 (2025): Issue 5 (October 2025)
Bio-Organic Hydroponic Cultivation of Curly Greens Leaf Lettuce (Lactuca Sativa var. Crispa ‘Grand Rapids’)
Sarah Louise S. Atulba, Marie Angeli C. Abendaño
Measurement uncertainty analysis for bulk current injection calibration process
Martin Gabrišák, Jozef Hallon, Mikuláš Bittera
Volume 19 (2025): Issue 1 (October 2025)
Regionaler Mismatch: Arbeitskräftemobilität steigern
Wolfgang Dauth, Andreas Mense, Katja Wolf
