Factors Affecting the Profitability of Poultry Egg Production in Southern Togo: A Quantile Regression Approach
Kossi Samuel Agbokou, Xiangdong Hu, Hui Zhou, Sergio Djinadja Miawonene, Yao Tranquille Yibor, Manamagnim Yao Tadjela
Implications of War in Ukraine for Polish Food Prices: Evidence and Mechanisms
Mariusz Hamulczuk, Tetiana Kolotylo
Climate-Smart Agriculture Practices Adoption among Smallholder Coffee Farmers: Insights from Agricultural Cooperatives in Southern Highlands, Tanzania
Leonard K. Kiwelu, Luka S. Njau
Determinants of the Intensity of Adoption of Cocoa Rehabilitation Techniques among Farmers in Nigeria
Sina Basil Johnson, Oluwaseun Adetarami
Driving innovation through clusters: Empirical evidence from Poland
Arkadiusz Michał Kowalski, Scott W. Hegerty
Modern customer service in selected shops: A comparative analysis
Dariusz Masłowski, Mariusz Salwin, Sandra Pallus-Fudali, Magdalena Hryniewicka, Michał Pałęga
Effects of the foliar application of humic biostimulant on alfalfa and cucumber – case studies
Jacek Sosnowski, Robert Rosa, Krzysztof Pakuła, Jolanta Franczuk, Karol Remiszewski
Information Sources and Constraints Affecting Climate-Smart Agriculture Adoption in Yobe State, Nigeria
Nubwa Multafu Kyari, Augustine Anthony Ndaghu, Shuaibu Iliya Mshelia, Michael Amurtiya
Drivers of Participation in Private-Public Partnerships by Coffee Farmers in Uganda
Stephen Lwasa
Poisoning with biocidal products before and after the COVID-19 pandemic: report from the Croatian Poison Control Centre
Emin Veledar, Željka Babić, Jelena Macan
Factors associated with burnout among the Belgrade University medical students
Jovana Todorović, Kontstantinos Stratakis, Dejan Nešić, Ratko Tomašević, Zorica Terzić-Šupić
Managing and monitoring indoor air quality and surface decontamination in healthcare environments
Giovanni Cappelli, Ilaria Rapi, Stefano Dugheri, Niccolò Fanfani, Veronica Traversini, Antonio Baldassarre, Anna Korelidou, Maali-Amel Mersel, Filippo Baravelli, Marinos Louka, Nicola Mucci, Lina Kourtella