Chemical and Mechanical Properties of Japanese Quince (Chaenomeles japonica (Thunb.) Lindl.) Exposed to the Ozone During Cold Storage
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Effects of Chia Seed on Fermentation and Antioxidant Activity of Goat Yogurt
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The Role of Flight Laboratories in Aviation Education and Teaching Methodology Development: Case Studies from Poland and Georgia
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Improving the Production Process on the Example of an Enterprise X
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Evaluation of the Feasibility of Coffee Variety Classification from Bean Images Using Convolutional Neural Networks
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Production of Beers with the Addition of Functional Plants
Monika Cioch-Skoneczny, Elżbieta Piłat, Krystian Klimczak, Aleksander Poreda
Erving Goffman’s Enduring Legacy in Social Interaction Studies
Michael Yuryevich Kuznetsov
Safety Modeling in an Automated Production Environment Using KPIs
Andrzej Pacana, Karolina Czerwińska
AI-Powered Fake News Analysis for Enterprise Security
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Impact of Nitrogen Fertiliser Application on the Grain Quality of Selected Winter Wheat Cultivars Used for Malt Production
Justyna Belcar, Tomasz R. Sekutowski, Józef Gorzelany
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Hardness Behaviour of Secondary A356 Alloys: The Influence of Iron and Manganese
Zuzana Straková, Eva Tillová, Lenka Kuchariková