Protein Level Reduction in Corn and Soybean Meal-Based Diets Supplemented with Essential Amino Acids During the Fattening Phase of Nile Tilapia
Jailson Novodworski, Émerson José Alves Matos, Rafaela Mocochinski Gonçalves, Robie Allan Bombardelli, Fábio Meurer
Volume 29 (2025): Issue 4 (October 2025)
Saga of Anthelmintic Resistance: Mechanisms of Development, Methods of Detection and Ways of Mitigation – A Review
Antora Pramanik, Anisuzaman, Purba Islam, Sabbya Sachi, Md. Zahorul Islam, Nusrat Nowrin Shohana, Kazi Rafiq
Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter
Salma E. Deeb, Elwy A. Ashour, Islam M. Youssef, Garsa Alshehry, Dalia A. Abuljadayel, Nesreen Aljahdali, Najah M. Albaqami, Marwa M. Bahnas, Mohamed E. Abd El-Hack
Volume 33 (2025): Issue 4 (October 2025)
A High-Fidelity Risk Assessment for BVLOS UAV Rescue Missions in Urban Lakeside Areas
L. Zemite, S. Seiko, I. Platonova, V. Celmins, L. Labanovskis, D. Zarins, G. Saidans, K. Salins, A. Verdins, R. Kurpnieks, M. Klaucs
Zehn Jahre Tarifeinheitsgesetz: eine Bilanz
Hagen Lesch
Using deep learning methods to automatically interpret blood culture Gram stains
Reyhan Yiş, Kenan Kocadurdu, Mustafa Berktaş
Evaluation of Soil Organic Carbon Changes on Key Monitoring Sites
Gabriela Barančíková, Jarmila Makovníková, Jozef Kobza
Centripetal and Centrifugal Dynamics in the Cultural Narrative of Shkodra
Ermira Alija, Brikena Smajli
Oxidative stress in preeclampsia: A comparative biomarker analysis across body mass index categories
Suat Çakina, Emine Sevinc Postacı, Fatma Beyazıt
Gut Dysbiosis: Causes and Prevention Strategies – A Review
Youssef A. Attia, Ibrahim E. Helal, Sameer A. Nagadi, Asmaa F. Khafaga, Ayman E. Taha, Khalid A. Asiry, Nisreen M. Abdulsalam, Nidal M. Zabermawi, Manal E. Shafi, Hana A. Zakaria, Tarek A. Ebeid, Ibrahim H. Al-Homidan, Fulvia Bovera, Vincenzo Tufarelli