Polish Tourists’ Perception of Tunisia: Towards A Cultural Reinterpretation of the Destination
Monika Widz
Floristische Kurzmitteilungen 05 (2025)
C. Gilli, G. Kleesadl, C. Schröck
Volume 29 (2025): Issue 2 (December 2025)
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Volume 31 (2025): Issue 3 (December 2025)
Volume 43 (2025): Issue 4 (December 2025)
Geochemical distribution and occurrence of rare earth elements in stream sediments of Tamiang, Aceh, Indonesia
Gartika Setiya Nugraha, Hamzah Nailan Edward, Muhammad Taufiq, Fakhrurrazi Fakhrurrazi
Volume 10 (2025): Issue 4 (December 2025)
Volume 18 (2025): Issue 35 (December 2025)
Volume 75 (2025): Issue 4 (December 2025)
Volume 54 (2025): Issue 4 (December 2025)
Sustainable Manufacturing in Industry 4.0 by Artificial Intelligent and Internet of Things, A Review
Mohsen Soori, Behrooz Arezoo