Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Volume 29 (2025): Issue 2 (December 2025)
Volume 31 (2025): Issue 3 (December 2025)
Application of machine learning in diabetes diagnosis
Aleksandra Rosińska, Łukasz Smaga
Evaluation of Chlorogenic Acid Efficacy Against Frankliniella occidentalis (Pergande)
Sai Krishna Talla, Vidya Vardhini Boppuri
Errata: Eratum to: Suchanekas, E., Poteliuniene, S. & Lisinskiene, A. (2025). Expectations and Evaluation of Volunteers’ Experience at the Paralympic Swimming European Championship. Physical Culture and Sport. Studies and Research, 111(1), 2025. 1-13. https://doi.org/10.2478/pcssr-2025-0025
Numerical and experimental investigation of PZT droplet ejection under pulsed voltage for electrohydrodynamic printing
Xue Yang, Mingchao Bi, Zhifu Yin, Xiao Xu
Access to the disciplinary file of an academic teacher
Hanna Paluszkiewicz
Navigating servitisation in the GCC fashion sector: a comprehensive assessment of status and barriers
Ghaith Al-Abdallah, Mohammad Al Haj Eid
Stress and the Farmer’s Profile: Demographic and Structural Divides
Jolita Vveinhardt, Jan Žukovskis
Resilient Adaptation or Reclaimed Agency? Ukrainian Women’s Negotiation of Integration in Romania
Mălina Ciocea, Elena Negrea-Busuioc, FlorenȚa Toader, Bianca-Florentina Cheregi
In Search of Lost Meaning: Technologies of Writing and the Crisis of Representation
Elize Bisanz