Comparative analysis of the morphodynamics of talus slopes on Earth and Mars
Kacper Kreczmer, Maciej Dąbski, Anita Zambrowska
Heavy Metal Levels and Risk Assessment of Walnut Genotypes (Juglans regia L.) Grown in Aras Basin of Türkiye
Ersin Gülsoy, Mücahit Pehluvan, Uğur Şimşek, Murad Aydin Şanda, Miktat Şimşek
Underlying Tremor Improvement with Consistent Use of Transcutaneous Afferent Patterned Stimulation in Patients with Essential Tremor
Isaacson Stuart H., Peckham Elizabeth, Tse Winona, Petrossian Melita T., Soileau Michael J., Lew Mark, Dietiker Cameron, Luthra Nijee, Agarwal Pinky, Dhall Rohit, Morgan John, Shamim Ejaz A., Shill Holly A., Pagan Fernando L., Khemani Pravin, Tate Jessica, Luo Lan, Ondo William, Hallett Mark, Lu Chiahao, Rosenbluth Kathryn H., Delp Scott L., Pahwa Rajesh
Proceedings of the 12th International Meeting on Neuroacanthocytosis, Cohen Syndrome, and Other VPS13-Related Disorders
Vacca Fabrizio, Yalcin Binnaz, Kaestner Lars, Danek Adrian, Peikert Kevin, Walker Ruth H., Ansar Muhammad
Flora Batava (1800–1934): From Historical Citizen Science to Plant Humanities Dataset
Teixeira-Costa Luiza, van Gelder Esther, Sparrius Laurens, Karsdorp Folgert
Do Individual and Joint Action Goals Modulate Imitative Response Tendencies?
Marschner Maximilian, Knoblich Günther, Dignath David
Knowledge and Awareness of Tourette’s Syndrome among Teachers in Eastern Region, Saudi Arabia
Alwusaybie Zainab Saeed Mohammed, AlQuaimi Mashael Mubarak Saeed, Alotaibi Ziyad Bandar Ali, Alshik Ali Montather Akeel Nasser, Alamer Walaa Mohammed Ali, Alqahtani Motaz Dhafer Ali
The production Cost and Marketing of Çatak Walnut in the Lake Van Closed Basin of Turkey
Yasin Ağaç, Emine Aşkan, Mücahit Pehluvan
The Effect of Yeast Autolysis on Wine's Aromatic Profile
Jan Mikuš, Michaela Kulhánková, Michal Kumšta, Božena Průšová, Mojmír Baroň
Effects of main directions within the tree canopy on fruit quality parameters in apricot cv. “Şalak” (Prunus armeniaca L.)
Cumali Gümüşel, Mücahit Pehluvan, Tuncay Kaya, Berna Doğru Çokran
Evaluation of viticultural measures to delay ripening of the grape variety ‘Grüner Veltliner’
Martin Mehofer, Karel Hanak, Bernhard Schmuckenschlager, Norbert Vitovec, Memish Braha, Thaci Cazim, Veronika Schober, Michael Scheider, Michael Winkler
Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines
Anna Heidrich, Alexandra Endres, Martin Pour Nikfardjam