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Effects of main directions within the tree canopy on fruit quality parameters in apricot cv. “Şalak” (Prunus armeniaca L.)
Article

Effects of main directions within the tree canopy on fruit quality parameters in apricot cv. “Şalak” (Prunus armeniaca L.)

Cumali Gümüşel, Mücahit Pehluvan, Tuncay Kaya, Berna Doğru Çokran
The use of pre-rooted in-vitro grapevine shoot segments for elimination of Arabis mosaic virus with chemotherapy
Article

The use of pre-rooted in-vitro grapevine shoot segments for elimination of Arabis mosaic virus with chemotherapy

Krisztina Oláh, Mihály Turcsán, Gizella Jahnke, Tamás Deák, Róbert Oláh, Diána Ágnes Nyitrainé Sárdy
Long-term observation of the influence of 12 different rootstocks on 'Pinot blanc' in the high-precipitation wine region Southern Styria
Article

Long-term observation of the influence of 12 different rootstocks on 'Pinot blanc' in the high-precipitation wine region Southern Styria

Wolfgang Renner, Peter Hiden, Josef Platzer, Helmut Hirzer
Avoiding secondary haze due to heat by suitable heat treatment of apple juice
Article

Avoiding secondary haze due to heat by suitable heat treatment of apple juice

Manfred Gössinger, Annalena Schaber, Vladimir Ilberg, Monika Graf, Helen Murray
Determination of the optimal ripeness stage of apples for juice production
Article

Determination of the optimal ripeness stage of apples for juice production

Monika Graf, Manuel Bucher, Dietmar Stelzer, Karin Korntheuer, Manfred Gössinger
Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines
Article

Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines

Christian Philipp, Phillip Eder, Sezer Sari, Reinhard Eder
Developing a Data Model for Theatre Productions in a Wikibase Instance: A Case Study Approach
Article

Developing a Data Model for Theatre Productions in a Wikibase Instance: A Case Study Approach

Wolter Vivien
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
Article

Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)

Sinem KARAKUS, Fadime ATES, Nurhan KESKIN, Metin TURAN, Ozkan KAYA
Mehrjähriger Klonenvergleich anhand der Reife- und Leseparameter sowie der Untersuchung der Rebvitalität: Grüner Veltliner am Standort Langenlois
Article

Mehrjähriger Klonenvergleich anhand der Reife- und Leseparameter sowie der Untersuchung der Rebvitalität: Grüner Veltliner am Standort Langenlois

Helmut Gangl, Gerhard Leitner, Claudia Hack, Andreas Probst, Wolfgang Tiefenbrunner
The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production
Article

The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production

Zdenek Rihák, Jiri Sochor, Vladimir Skrabek, Mojmir Baron, Tunde Jurikova
Taking a Climate and Health History: A One Health‑Informed Approach to Primary Care and Services
Article

Taking a Climate and Health History: A One Health‑Informed Approach to Primary Care and Services

Abdoel Wahid Firoz, Lichtveld Maureen, Totoni Samantha, Earle Brian
Pathways to Clinical Training Opportunities for International Medical Students and IMGs: The California Experience
Article

Pathways to Clinical Training Opportunities for International Medical Students and IMGs: The California Experience

Akey Margaret, Groves Brian, Hudspeth James C., Rabin Tracy L., Cortez Sarah, Silvers Rebecca, Novotny Joseph, Negussie Fekir, Orozco Patti, Le Phuoc, Sawhney Riya, Raykar Nakul, Arteaga Michelle, Davis Rodriguez John A., Curran Maureen, Byekwaso Susan, Saab Faysal, Bandolin Norkamari Shakira, Lipnick Michael S.