Meta-Analysis of the Concept of Brand Humanisation in Higher Education
Vladimirs Satrevics, Zanda Gobniece, Yana Us
Digital Transformation in Higher Education: Challenges and Transformation Directions
Anna Limanovskaja, Vida Davidavičienė
Turning Tides, Changing Times: Sea in Evil Under the Sun and Journey to the South
Jiří Jelínek, Jana Jelínková
A Comparative Study of Commercial Banks’ Resilience Across Crisis Timeframe: Case of Lithuania
Viktorija Skvarciany
Study on the Ergonomic Improvement of an Office Chair
Cristian Matran, Marinela Inţă
Experimental Study of the Uniaxial Tensile Test of Aluminium EN AW 5754 H22 Alloy Perforated Specimens
Ana-Maria Bucur, Mihaela Oleksik, Delia-Rebeca Vasilca, Valentin Oleksik
A Semi-Supervised TCN-LSTM Model for Single Lead ECG Heartbeat Classification
Nitya N. Kulkarni, G. S. Nagaraja, B. G. Sudarshan, M. Krishna
Studying, Defining and Reaching the Audience in a Film Market: The Case of Estonia
Sten Kauber
The Convergence of Animation and Heritage Communication: A Digital Practice Based on Leonardo da Vinci’s Botanical Manuscripts
Yun Zhang
Juha Suonpää’s documentary “Lynx Man”: From Filmmaker to Active Witness
Liis Nimik
Effects of Inorganic Substances Used in Late-Season Apple Scab Management on Disease Incidence and Productivity in Two Orchard Systems of cv. ‘Ligol’
Edgars Rubauskis, Regīna Rancāne, Guna Bundzēna, Indra Borisova
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola