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Consumer animosity towards Russia and Russian products in Estonia
Article

Consumer animosity towards Russia and Russian products in Estonia

Keneli Pohlak, Oliver Parts
Technological innovations and the transformation of Biology education technology - The Vision for the future of the Albanian educational system
Article

Technological innovations and the transformation of Biology education technology - The Vision for the future of the Albanian educational system

Ariana Striniqi Lacej, Eranda Halluni
Viscoelastic Characterisation of Aqueous Polyacrylamide Solutions: Comprehensive Rheological Investigation
Article

Viscoelastic Characterisation of Aqueous Polyacrylamide Solutions: Comprehensive Rheological Investigation

U. A. Asrorov
Motility, biofilm, and endotoxin in Ralstonia pickettii isolates obtained from purified and ultrapure pharmaceutical water systems
Article

Motility, biofilm, and endotoxin in Ralstonia pickettii isolates obtained from purified and ultrapure pharmaceutical water systems

Ivanka Batarilo, Branka Bedenić, Mia Slade-Vitković, Gordana Maravić-Vlahoviček
The three faces of a digital attack: an analysis of cyber-crime, cyber-terrorism and hacktivism
Article

The three faces of a digital attack: an analysis of cyber-crime, cyber-terrorism and hacktivism

Jadranka Stojanović
Shinfuseki: Go’s Modern Revolution?
Article

Shinfuseki: Go’s Modern Revolution?

Ian Rapley
Volume 77 (2025): Issue 1 (December 2025)
Issue

Volume 77 (2025): Issue 1 (December 2025)

A New Method of Choosing Gear Wheel Materials
Article

A New Method of Choosing Gear Wheel Materials

Adriana Florea, Radu Florea, Augustin Stoica, Claudiu Isarie, Ionela Rotaru
Assessing the potential for introducing resident brackish-water pike (Esox lucius) to restore depleted Baltic Sea populations
Article

Assessing the potential for introducing resident brackish-water pike (Esox lucius) to restore depleted Baltic Sea populations

Dariusz P. Fey, Martyna Greszkiewicz, Adam M. Lejk, Michał Zimak, Marcin Białowąs
Evaluation of the fatty acid and carotenoid contents of the yolk and preservation of nutrients in eggs of Japanese quails fed different lipid sources
Article

Evaluation of the fatty acid and carotenoid contents of the yolk and preservation of nutrients in eggs of Japanese quails fed different lipid sources

Jean Kaique Valentim, Maria Fernanda de Castro Burbarelli, Silvia Maria Martelli, Felipe Cardoso Serpa, Claudia Andrea Lima Cardoso, Alexander Alexandre de Almeida, Rayanne Andrade Nunes, Arele Arlindo Calderano, Sandra Regina Freitas Pinheiro, Rodrigo Garófallo Garcia
Volume 12 (2025): Issue 1 (December 2025)
Issue

Volume 12 (2025): Issue 1 (December 2025)

Volume 55 (2025): Issue 2 (December 2025)
Issue

Volume 55 (2025): Issue 2 (December 2025)