Mapping the culture of the last coalfield in Europe.
Marta Tomczok, Jan Malura, Robert Krzysztofik
Volume 28 (2025): Issue 2 (December 2025)
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Volume 74 (2025): Issue 3 (December 2025)
Works of art associated with architecture of mining complexes in the Ostrava-Karviná Coalfield (Czech Republic)
Jakub Ivánek
Perceptions of Climate Change and its Socioeconomic Impacts on Rural Communities in the Prishtina Region, Kosovo
Ledianë Durmishi, László Péli, Tibor Farkas
Prayers Reused
Rita Bajáki
Hungarian Rhythm, Humanist Poetry
Áron Szatmári
Therapeutic approach to mammary fistula in a goat – surgical intervention: A case study
Marián Kadaši, Vladimír Hisira, Simona Mekková, Veronika Glembová, Pavel Gomulec, Michal Dolník, Csilla Tóthová
Verification of the presence of antibiotic residue in sheep meat
Ivona Kožárová, Deboragh Howard, Simona Hriciková
Behavioural determinants of livestock farmers and seroprevalence of brucellosis in small ruminants in the subprefecture of Dounet (Mamou), Republic of Guinea
Almamy Ousmane Deen Camara, Albert Sourou Salako, Lanceï Kaba, Noumouké Kanté, Lanan Wassy Soromou, Hadiatou Mariama Diallo, Casimir Dousou Kpanou, Spéro Edikou, Karifa Camara, Mamadou Mouctar Diallo, Mamadou Yero Boiro, Alpha Oumar Sily Diallo
Report on the 7th Congress of the Polish Communication Association. Katowice, 22–24.09.2025
Waldemar Sobera