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The Effects of Adjuvants on Steinernema Carpocapsae Efficacy Against Chrysodeixis Includens and Suspension Stability
Article

The Effects of Adjuvants on Steinernema Carpocapsae Efficacy Against Chrysodeixis Includens and Suspension Stability

Minling Zhang, Nathan R. Spaulding, Gadi V. P. Reddy, David I. Shapiro-Ilan
‘Occlusion and temporomandibular joint disorders: a meta-analysis of psychosocial outcomes’
Article

‘Occlusion and temporomandibular joint disorders: a meta-analysis of psychosocial outcomes’

Rongguang Liu, Ran Huang, Hui Jia, Qi Yang, Xiaqing Liu, Saba Kousar, Ying Li
Improving Deterministic Air Quality Forecasts Using Supervised Machine Learning: A Feasibility Study
Article

Improving Deterministic Air Quality Forecasts Using Supervised Machine Learning: A Feasibility Study

Lech Łobocki
Designing an LSTM-Based Model for Financial Asset Forecasting Using Machine Learning
Article

Designing an LSTM-Based Model for Financial Asset Forecasting Using Machine Learning

Najlae Yachou, Omar Abahman, Khalid Hakimi
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Article

Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*

Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski
Evaluation of the Genetic Structure of Polish Red-and-White Cattle to Support Their Genetic Resources Conservation Program
Article

Evaluation of the Genetic Structure of Polish Red-and-White Cattle to Support Their Genetic Resources Conservation Program

Anna Radko, Ewa Sosin, Anna Koseniuk, Agnieszka Szumiec
Alternatives to Antibiotics against Coccidiosis for Poultry Production: The Relationship between Immunity and Coccidiosis Management – A Comprehensive Review
Article

Alternatives to Antibiotics against Coccidiosis for Poultry Production: The Relationship between Immunity and Coccidiosis Management – A Comprehensive Review

Mohamed T. El-Saadony, Heba M. Salem, Marwa M. Attia, Nahed Yehia, Ahmed H. Abdelkader, Sara Abdel-Mawgod, Nesma M. Kamel, Samar Sami Alkafaas, Muslimah N. Alsulami, Ahmed Ezzat Ahmed, Dina Mostafa Mohammed, Ahmed M. Saad, Walid F.A. Mosa, Shaaban S. Elnesr, Mayada R. Farag, Mahmoud Alagawany
Alternative Feed Ingredients for Yellow Corn and Soybean Meal in Poultry
Article

Alternative Feed Ingredients for Yellow Corn and Soybean Meal in Poultry

Ahmed A. Saleh, Abdullah S. Alawam, Tarek A. Ebeid, Basheer Nusairat, Mohamed S. El-Kholy, Hassan A. Rudayni, Ahmed A. Allam, Mahmoud Alagawany
Investigating the Behavioral Implications of Microplastic Exposure in Animal Species
Article

Investigating the Behavioral Implications of Microplastic Exposure in Animal Species

Amir Hossein Hamidian, Meisam Feizi
Impact of Pathotoxicity and Bioaccumulation of Lead on Fish Health and Ecosystem Dynamics
Article

Impact of Pathotoxicity and Bioaccumulation of Lead on Fish Health and Ecosystem Dynamics

Sneha Lohar, Badal Mavry, Vaibhav Sharma, Anuj Sharma, Rajeev Kumar, Mahipal Singh Sankhla
The Importance of Flocculating Agents in Biofloc Aquaculture System: New Flocculants and Their Performance on Water Quality, Sludge Production, Heavy Metals, and Microplastic
Article

The Importance of Flocculating Agents in Biofloc Aquaculture System: New Flocculants and Their Performance on Water Quality, Sludge Production, Heavy Metals, and Microplastic

Soibam Khogen Singh, Maibam Malemngamba Meitei, Debojit Dekari, Surajkumar Irungbam, Supratim Malla, Nayan Chouhan, Lokesh Pawar, Dharmendra Kumar Meena, Mohammad Hossein Khanjani
Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry
Article

Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry

Karim El-Sabrout, Sohail Ahmad, Giovanni Buonaiuto