Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Evaluation of the Feasibility of Coffee Variety Classification from Bean Images Using Convolutional Neural Networks
Michał Zimka, Katarzyna Pentoś
Mechanical Properties of Structural Concrete with Recycled Concrete Aggregates at High Replacement Ratios
Cecilie Kristensen, Linh Cao Hoang, Jesper Harrild Sørensen, Lars Zenke Pørlov Hansen, Gregor Fischer
The Legal Aspects of the Use of the Electronic Fiscal and Customs Services Platform by Entrepreneurs Engaged in the International Trade of Goods
Andrzej Gorgol
Sustainable Consumption behavior among Generation Z in Croatia: Understanding Actions and Attitudes in the Context of Global Ecological Challenges
Halida Sarajlić, Lordan Kondić, Ana Lincender
Therapeutic approach to mammary fistula in a goat – surgical intervention: A case study
Marián Kadaši, Vladimír Hisira, Simona Mekková, Veronika Glembová, Pavel Gomulec, Michal Dolník, Csilla Tóthová
Ameliorative effects of piroxicam on anthracene-induced lung toxicity in female Rattus norvegicus
Anthony Maryjane Uzoamaka, Saganuwan Alhaji Saganuwan, Ahur Maskavem Victor, Titilayo Akande
Verification of the presence of antibiotic residue in sheep meat
Ivona Kožárová, Deboragh Howard, Simona Hriciková
Paeonia (Paeoniaceae) in Kosovo: A Comprehensive Study of Diversity, Distribution, Habitats and Threats
Elez Krasniqi, Fadil Millaku, Naim Berisha
Drivers of Changes in Government Expenditure: A Literature Review and Conceptual Framework
Sipho K. Mokoena
Training of Large Language Model Mistral on Slovak Language Data
Peter Bednár, Marek Dobeš, Radovan Garabík
Developing ECED Teachers’ Knowledge and Skills to Meet the Demands of Quality Education in a Rural Context
Ayesha Carrim, Tebogo Jillian Mampane