Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
Culture, Education and Theatre: The Globe Theatre’s Discourse on Climate Change
Kapranov, Oleksandr
Guardians of Grammar, Gatekeepers of Gender: A Critical Discourse Analysis of the Académie Française’s Report on the Feminization of Professional Titles
Intamart, Kantapon
Preface: The Linguistic Foundations of Management: Insights Across Contexts
Lehman, Iga Maria
A Quantum Convolution Autoencoder for Handwritten Letters and Digits: A Case Study
Sawerwain, Marek, Kowal, Marek, Korbicz, Józef
Experimental Study on Perlite Mortars
Fekete-Nagy, A.F., Dan, S.
Psychological Empowerment and Organizational Commitment among Higher Education Lecturers in Central and Eastern European Countries
Marič, Miha, Jordan, Gašper, Meško, Maja
A Multicriteria Evaluation using the Analytic Hierarchy Process and Correlation Techniques to Analyze the Sustainability of Land-use Planning: A Case Study in Phu Quoc Islands, Vietnam
Minh, Vo Quang, Dinh, Le Canh, Ngan, Nguyen Hong Ngoc, Dang, Pham Cam
How Well Bucket Lysimeters Correspond with Whole-catchment Runoff and its Chemistry: A Case Study of Artificial Experimental Catchments at a Post-mining Site
Oppong, Jimmy Clifford, Bartuška, Martin, Frouz, Jan
Viscoelastic Characterisation of Aqueous Polyacrylamide Solutions: Comprehensive Rheological Investigation
Asrorov, U. A.
Optimizing Routing in Quantum Key Distribution Networks using the Artificial Fish Swarm Algorithm
Szczepanik, Wojciech, Niemiec, Marcin
A Study on the Design of Nozzles with a High Air Entrainment Ratio
Ozkan, F., Onay, Begum Kantarci, Baylar, A.