Effects of shading on delaying apricot blooming
Kaya, Tuncay
The Effect of Yeast Autolysis on Wine's Aromatic Profile
Mikuš, Jan, Kulhánková, Michaela, Kumšta, Michal, Průšová, Božena, Baroň, Mojmír
Effects of main directions within the tree canopy on fruit quality parameters in apricot cv. “Şalak” (Prunus armeniaca L.)
Gümüşel, Cumali, Pehluvan, Mücahit, Kaya, Tuncay, Çokran, Berna Doğru
Comparison of apricot varieties in open field and under a foil covering system under organic production
Wurm, Lothar
Heavy Metal Levels and Risk Assessment of Walnut Genotypes (Juglans regia L.) Grown in Aras Basin of Türkiye
Gülsoy, Ersin, Pehluvan, Mücahit, Şimşek, Uğur, Şanda, Murad Aydin, Şimşek, Miktat
Organic cultivation of apple varieties in the multi-leader system on vigorous rootstocks compared to a longitudinal spindle fruit wall on dwarfing rootstocks
Wurm, Lothar
Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Ihl, Nikolaus, Korntheuer, Karin, Philipp, Christian, Eder, Reinhard
The effects of different trunk heights in sweet cherry (Prunus avium L.) on some fruit quality parameters and bioactive components at harvest and postharvest
Kaya, Tuncay, Pehluvan, Mücahit, Gülsoy, Ersin, Doğru Çokran, Berna
Evaluation of viticultural measures to delay ripening of the grape variety ‘Grüner Veltliner’
Mehofer, Martin, Hanak, Karel, Schmuckenschlager, Bernhard, Vitovec, Norbert, Braha, Memish, Cazim, Thaci, Schober, Veronika, Scheider, Michael, Winkler, Michael
Results of a long-term rootstock observation with the grape variety 'Welschriesling'
Renner, Wolfgang, Hiden, Peter, Platzer, Josef, Hirzer, Helmut
Comparative analysis of the morphodynamics of talus slopes on Earth and Mars
Kreczmer, Kacper, Dąbski, Maciej, Zambrowska, Anita
Methanol measurement in distillates by means of a new rapid test method
Graf, Monika, Schneider, Andreas, Sari, Sezer, Baumann, Reinhard, Gutternigg, Martin, Gössinger, Manfred