Evaluation of viticultural measures to delay ripening of the grape variety ‘Grüner Veltliner’
Mehofer, Martin, Hanak, Karel, Schmuckenschlager, Bernhard, Vitovec, Norbert, Braha, Memish, Cazim, Thaci, Schober, Veronika, Scheider, Michael, Winkler, Michael
Comparative analysis of the morphodynamics of talus slopes on Earth and Mars
Kreczmer, Kacper, Dąbski, Maciej, Zambrowska, Anita
Updating the German Psycholinguistic Word Toolbox with AI-Generated Estimates of Concreteness, Valence, Arousal, Age of Acquisition, and Familiarity
Javier Conde, Gonzalo Martínez, María Grandury, Carlos Arriaga, Juan Haro, Sascha Schroeder, Florian Hintz, Pedro Reviriego, Marc Brysbaert
Refining Wikidata’s Bibliographic Domain to Increase Reuse in GLAMs
Kalliopi Mathios, Ege Atacan Doğan, Jeremy Nelson
Developing a Data Model for Theatre Productions in a Wikibase Instance: A Case Study Approach
Vivien Wolter
Pathways to Clinical Training Opportunities for International Medical Students and IMGs: The California Experience
Margaret Akey, Brian Groves, James C. Hudspeth, Tracy L. Rabin, Sarah Cortez, Rebecca Silvers, Joseph Novotny, Fekir Negussie, Patti Orozco, Phuoc Le, Riya Sawhney, Nakul Raykar, Michelle Arteaga, John A. Davis Rodriguez, Maureen Curran, Susan Byekwaso, Faysal Saab, Norkamari Shakira Bandolin, Michael S. Lipnick
Taking a Climate and Health History: A One Health‑Informed Approach to Primary Care and Services
Firoz Abdoel Wahid, Maureen Lichtveld, Samantha Totoni, Brian Earle
Miyake Revisited: Validating the Factor Structure of an Open-Source Cognitive Control Test Battery
Febe Demeyer, Sarah De Pue, Bart Aben, Kirsten A. Verhaegen, Anne-Merel Meijer, Céline R. Gillebert, Eva Van den Bussche
Calculation of the CO2 footprint using the example of Austrian wine
Pölz, Werner, Rosner, Franz G.
Evaluation of types and clones of the cultivar Welschriesling under agronomical and genetic aspects
Regner, Ferdinand, Hack, Robert, Reichl, Mathias, Philipp, Christian, Eder, Phillip, Sari, Sezer, Hofstetter, Ingrid, Rockenbauer, Andreas, Ferschel, Erich, Endler, Andreas
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
KARAKUS, Sinem, ATES, Fadime, KESKIN, Nurhan, TURAN, Metin, KAYA, Ozkan
Synthese und Charakterisierung ausgewählter isotopenmarkierter Verbindungen (Standards) in der SPME-Analytik von off-flavour Verbindungen Teil 1: Ethylphenole
Brandes, Walter, Sari, Sezer